The Magpie

We believe exceptional food begins with exceptional ingredients. Every menu is thoughtfully created to reflect the changing seasons, offering guests a unique dining experience with every visit.

Chef Kim and her partner relocated to San Antonio to pursue a new dream. In January 2020, they welcomed guests to The Magpie—a small, chef-driven restaurant dedicated to bold flavors, seasonal ingredients, and an ever-evolving freestyle menu inspired by tradition and innovation.

Today, The Magpie offers a unique dining experience where thoughtfully prepared dishes, warm hospitality, and inventive cooking come together. Every visit celebrates exceptional ingredients, skilled craftsmanship, and the joy of sharing great food.